Overview Reviews Product Description This brix refractometer shows the concentration (percentage) of sucrose in 2 to 3 drops of a sample. The R9500 is used to measure sugar concentration in fruit juices and has been calibrated to the sucrose content contained in 100g of cane sugar. Measures the concentration of sugar in fruit juice (0 to 32% BRIX) Easy to operate with simple to read scales Requires only 2 or 3 drops of sample Automatic temperature compensation (ATC) Prism and lens with a simple focus adjustment provides repeatable results Calibrated to sucrose content contained in 100g of cane sugar Reed Instruments Catalog R9500 Datasheet Product Videos Custom Field Product Reviews Write a Review Write a Review × Reed Instruments BRIX Refractometer 0-32% R9500 Rating * Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name Review Subject * Comments *